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StoneHouse
Home
Menu
Meet our Team
Private Events
Gallery
Careers
Contact Us
Gift Cards
More
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We cater too!

Dinner Menu

STARTERS

Charcuterie Board

Select Artisanal Cheese, Cured Meats, Accoutrements 

Spinach Artichoke Dip

Fontina and Parmesan Cheese Melted With Garlic Shallots. Served With Pita Chips 

Shrimp Cocktail

Lemon, Cocktail Sauce

Whipped Feta Dip

Blistered Shishito Peppers, Roasted Corn Medley 

Lamb Chops

Chilled Pea Puree, Pickled Shallots, Lemon Gremolata 

Seared Ahi Tuna

Gochujang Ponzu, Shaved Cucumber, Fresh Fresno Peppers, Pickled Ginger

Hokkaido Scallop Ceviche

Ninja Radishes, Chile Oil, Mango Pop Rocks, Coconut Broth, Mint Oil, Chilli Oil, Kohlrabi Microgreens 


From The Garden

StoneHouse Caesar

Baby Gem Lettuce, Crouton Chips, Grana Padano, Crispy Prosciutto Crumble, Grated Cured Egg Yolk

Caprese Salad

Arugula, Heirloom Tomatoes, Burrata, Balsamic Reduction, Almonds, Basil Oil, Microgreens

Chefs Wedge Salad

Tamarind Glaze, Heirloom Tomatoes, Crispy Bacon Bits, Feta, Creamy Herb Dressing


CHEFS EATS

Shrimp Pappardelle

Chili Oil, Pecorino, Lemon Ricotta, Pink Peppercorn Dust, Mint

Fresh Catch

Peppadew Rice, Meyer Lemon Beurre Blanc, Basil Oil, Heirloom Carrots

$20 Burger

Burger Of The Week


PRIMAL CUTS

8oz WET AGED FILET

Demi Glaze

16oz HOUSE AGED RIBEYE

Cowboy Butter

8oz Wagyu Tri Tip

Au Poivre


ON THE BONE

38 oz Tomahawk

Your Choice Of Two Sides

48oz Tomahawk

Your Choice Of Two Sides

52oz Tomahawk

Your Choice Of Two Sides

48oz PorterHouse

Truffle Butter - Your Choice Of Two Sides


BEYOND THE BUTCHER

Pork Chop Tomahawk

Miso Butter

Lamb Rack

Chimichurri

Yard Bird

Poblano Veloute 


Steak Crowns

Lobster Tail

Cream Sauce

Oscar Style

Bearnaise Sauce

Grilled Shrimp

Truffle Butter


A LA CARTE

Horseradish Mash

+4 Truffle Parmesan

Mac & Cheese

Smoked Gouda & Chives, Bacon Bits

Mixed Mushrooms

Locally Sourced Chestnuts, Oyster, Pioppino

Crispy Broccoli

Lemon Pepper & Smoked Paprika 

Asparagus

House Seasoning, Lemon

Asparagus

Lemon, Parmesan, Balsamic Glaze

There is a risk associated with eating raw sea food & other raw proteins

LUNCH MENU

STARTERS

Pan Cot Tomate

Heirloom Tomatoes, Garlic, Olive Oil, Manchego, Jamon

Spinach & Artichoke Dip

Fontina, Parmesan Cheese, Garlic, Shallots. Served with Pita 

Crab Tostada

Spring Mix, Chipotle Aioli, Avocado, Pickled Red Onions, Microgreens


Chilled Greens

Classic Caesar

Classic Caesar Dressing, Baby Gem Lettuce, Crispy Prosciutto, Crouton Crisp, Pink Peppercorns, Parmesan, Cured Egg Yolk

< add ons chicken/steak/salmon>

Ahi Zing

Arugula, Avocado, Pickled Red Onion, Cucumber, Carrots, Fried Rice Paper


CHEF EATS

6oz Sirloin Baseball

Black Pepper Demi-Glace, Arugula, Cherry Tomatoes. 

Your Choice of One Side

Pesto Pappardelle

Pesto Burre Blanc, Toasted Pecans, Pecorino, Lemon Zest, Micro Basil

Argentinian Wagyu Flat Bread

4oz Wagyu Tri Tip, Provolone Cheese, Chimichurri, Roasted Tomatoes, Shaved REd Onion


HANDHELDS

Old Fashioned Burger

Red Onions, Lettuce, Tomato, House B&B Pickles, White Cheddar, Whiskey Aioli. Add Fried Egg for $2

Turkey Club

Smoked Turkey, Bacon, White Cheddar, Tomato, Mixed Greens, Garlic Aioli, Cranberry Pecan Sourdough

Cuban

Ciabatta, Shaved Prime Rib, Virginia Ham, Gruyere, Mustard, Dill Pickle, Pickled Red Onion 

Caprese Grilled Chicken Wrap

Tomato Basil Tortilla, Roasted Pepper Aioli, Roasted Tomatoes, Balsamic Reduction, Arugula


Side Pieces

House Cut Fries

Sweet Potato Waffle Fries

House Potato Chips

House Salad

Caesar Salad

Summer Asparagus

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