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We cater too!
Dinner Menu
STARTERS
Charcuterie Board
Select Artisanal Cheese, Cured Meats, Accoutrements
Seared Ahi Tuna
Wasabi Aioli, Wonton Haystack, Seaweed Salad, Pickled Ginger
Bones & Toast
Smoked Shallot Jam, Chimichurri +7 Bone Luge
Spinach Artichoke Dip
Fontina and Parmesan Cheese Melted With Garlic Shallots. Served With Pita Chips
Shrimp Cocktail
Classic Horseradish, Cocktail Sauce
CHEFS EATS
Short Rib Tortellini
Corn Veloute, Charred Corn, Grana Padano, Pistachio Dust
Grilled Salmon
Boursin Couscous, Beech Mushrooms, Pepper Jelly, Pea Shoots
Roasted Chicken
Red Potatoes, Brown Butter, & Mustard Pan Sauce, Heirloom Carrots
Shrimp Scampi
House-made Fettuccine, Shallots, Garlic, Lemon, White Wine, Parsley
$20 Burger
Whiskey Aioli, Lettuce, Tomato, Red Onion, House
Pickles,Bacon, White Cheddar
Prime Steaks & Chops
FRENCHED LAMB CHOPS
Chimichurri
8oz WET AGED FILET
Demi Glaze
16oz HOUSE AGED RIBEYE
Compound Butter
10oz Marinated Flat Iron
Tallow Butter
8oz Baseball sirloin
Black Pepper Demi
TOMAHAWK
MARKETPRICE. Served with signature steak sauce & two sides
32oz Porterhouse
Truffle Butter
12oz Iberico Pork Chop
Gochujang Butter
Chilled Greens
Caesar
Romaine, Fried Capers, Sourdough Croutons, Parmesan Crisp, Pink Peppercorns
Steakhouse Wedge
Iceberg, Dill Ranch, Gorgonzola Crumbles, HB Egg, Cherry Tomatoes, Bacon Lardons
Side House Salad
Mixed Greens, Shredded Carrots, Cherry Tomatoes, English Cucumber, Feta Crumbles
Side Caesar
Romaine, Shredded Parmesan, Sourdough Croutons, Pink Peppercorns
Steak Crowns
Lobster Tail - MARKETPRICE
Oscar Style
Bearnaise Sauce
Grilled Shrimp
Truffle Butter
Gorgonzola Crust
A LA CARTE
Horseradish Mash
+4 Loaded
Mac & Cheese
Smoked Gouda & Parsley
Mixed Mushrooms
Crimini & Beech
Broccoli
Lemon Pepper & Almonds
Loaded Spud
Goluda Cheese, Bacon, Sour Cream, Chives
Asparagus
Hollandaise
There is a risk associated with eating raw sea food & other raw proteins
LUNCH MENU
STARTERS
Fried Calamari
Peppadew Aioli, Banana Peppers, Scallions
Spinach & Artichoke Dip
Fontina, Parmesan Cheese, Garlic, Shallots. Served with Pita
Pan Cot Tomate
Grilled Sourdough, Rubbed Heirloom Tomato, Garlic, Manchego, Olive Oil
Firecracker Cauliflower
Gochujang Aioli, Mixed Sesame, Chive
SALADS
Classic Caesar
Classic Caesar Dressing, Fried Capers, Pink Peppercorns, Romaine, Garlic Herb Crostini
Asian Crunch
Ahi Tuna, Romaine, Arugula, Soy Vinaigrette, Cucumber, Avocado, Carrots, Crispy Wontons, Shaved Almonds
Chaffee Wedge
Iceberg, Smoked Turkey, Gorgonzola Crumbles, HB Egg, Cherry Tomatoes
CHEF EATS
Loaded Steak Potato
Giant Spud, Blackened Demi Steak Bites, Gorgonzola Crumbles, Smoked Gouda Sauce, Chive
Seared Salmon
Boursin Cous Cous, Grilled Asparagus, Red Pepper Jam
Lamb Tacos
Rosemary Onions, Olives, Feta Cheese, Sriracha, Pea Shoots, Radish
HANDHELDS
Old Fashioned Burger
Red Onions, Lettuce, Tomato, House B&B Pickles, White Cheddar, Whiskey Aioli. Add Fried Egg for $2
Turkey Club
Smoked Turkey, Bacon, White Cheddar, Tomato, Mixed Greens, Pesto Aioli, Cranberry Pecan Sourdough
French Dip
Shaved Prime Rib, Creamy Horseradish Sauce, Gruyere
B.L.A.T
Wheatberry Toast, Garlic Aioli, Avocado, Smoked Bacon, Beefsteak Tomato, Iceberg
Buffalo Chicken Wrap
Iceberg Lettuce, Red Onion, Gorgonzola Crumbles, Dill Ranch
Side Pieces
House Cut Fries
Sweet Potato Waffle Fries
House Potato Chips
House Salad
Caesar Salad
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