MEET OUR TEAM

Smiling executive chef in black uniform with crossed arms.

MEET OUR EXECUTIVE CHEF JOSHUA TORRES

Chef Josh Torres discovered his passion for the culinary arts at the age of 14, beginning his journey as a busser at a local Mexican restaurant in his hometown of Van Buren. From the outset, he was enthralled by the vibrant energy and creativity that defined the restaurant industry, whether in the bustling kitchen or the lively dining room.

At 18, Torres paused his culinary pursuits to serve as a combat engineer in the United States Army. While he took pride in his military service, the allure of restaurant life proved irresistible. Upon completing his military contract, he enrolled at Brightwater: A Center for the Study of Food, where he earned a degree in Culinary Arts.

During his studies, Torres refined his skills as Co-Executive Sous Chef at Links BBQ in Chaffee Crossing. After graduating, he was invited by Chef Rachel to join the team at Stonehouse, initially taking charge of the lunch service single-handedly. His dedication, innovative approach, and leadership earned him rapid promotions—first to Sous Chef and soon after to Executive Chef.

Torres’ culinary style is deeply influenced by his affinity for bold flavors, fire, and smoke. Specializing in meats, he continually explores new ingredients and techniques to create dishes that weave a narrative. Each plate he presents reflects his personal journey, disciplined approach, and profound respect for the culinary craft.

MEET OUR SOUS CHEF ANGELA

Angela Gonzalez-Olivera is a dedicated sous chef whose passion for cooking is rooted in resilience, hard work, and creativity. Originally from Mexico, Angela moved to the United States in search of new opportunities and has built her culinary career through determination, perseverance, and a commitment to continuous learning.

Angela’s journey at Stone House began as a dishwasher. Through dedication, curiosity, and a strong work ethic, she worked her way through the kitchen, embracing every opportunity to learn and grow. That journey has shaped not only her skills but also her appreciation for every role that contributes to a successful restaurant.

While she enjoys all aspects of the culinary world, Angela has a special passion for desserts and baking. She loves experimenting with flavors, textures, and techniques, believing that some of the best creations come from the courage to try something new. For Angela, baking is a craft built on precision, consistency, and patience—qualities that she brings to every dessert she creates.

MEET OUR JR SOUS CHEF ISACC

Isaac Rivera’s culinary journey started from the ground up, where he learned the foundations of kitchen life and quickly discovered a passion for the fast-paced, ever-changing world of food.

Over the years, Isaac has gained experience in a variety of kitchen environments, from serving healthcare workers and visitors to stepping into chef and line cook roles. Each experience has challenged him to grow, sharpen his skills, and become more confident in the kitchen.

When an opportunity opened up at StoneHouse, Isaac started with a dishwashing shift and saw it as another chance to learn, work hard, and prove himself. While continuing to work as a chef in the mornings, he spent his evenings at StoneHouse, balancing long hours and multiple kitchens while continuing to push himself forward.

That dedication paid off. Today, Isaac is part of the StoneHouse leadership team as our JR Sous Chef. His story is a testament to his work ethic, determination, and willingness to start wherever the opportunity takes him. We’re excited to see where his culinary journey takes him next, and we’re even happier that it’s happening here at StoneHouse.

MEET OUR BAR MANAGER THOMAS

With over a decade of experience in bartending, Thomas thrives and excels at fostering strong relationships with patrons, cultivating a sense of kinship akin to an extended family.

Leveraging his extensive repertoire of recipes acquired over the years, and through travels he is dedicated to ensuring guests have an unforgettable experience.

Not to mention, his seamless collaboration with the kitchen to deliver harmonious service elevating your overall satisfaction.

Smiling woman wearing apron and white shirt.

MEET OUR FLOOR MANAGER SHAUNA

Shauna cultivated her passion for fine dining service during her tenure at the esteemed Omni Mt. Washington Hotel in 2009. Throughout her career in hospitality, she has garnered invaluable experience at a variety of distinguished establishments, including the globally renowned Columbia Restaurant in Ybor City, Tampa.

Returning to Arkansas in 2020, she discovered a fitting professional home at StoneHouse, where she has assumed the role of floor manager, leading a team of dedicated individuals.