Chef Rachel cannon, a fort smith native, has traveled the world to hone her culinary talents and bring them back to Arkansas.
She surprisingly started off at the bottom tier in the kitchen before she realized her love and skills, before completely dominating the restaurant.
Working her way up through every position possible before attending the International Culinary School, a division of the Art Institute of Tennessee.
After extended studies abroad, she has appeared on a couple of food tv shows as their representation including, Man vs Food, Diner's, Drive-In's and Dives, as well as Guy's Grocery Games. After this she was working in Minnesota to assist in rebuilding the culinary program for a northwestern restaurant group.
Cannon has finally returned to Fort Smith to share her culinary skills, and knowledge shes gained in her adventures, with her hometown community.
Pairing our new restaurant general manager with a prestigious Sommelier certification, alongside our esteemed Chef Rachel Cannon, we have brought together a duo that embodies excellence, innovation, and an unwavering commitment to culinary artistry.
Mikey’s profound understanding of wine, coupled with Chef Rachel’s creative culinary prowess, results in a harmonious fusion of flavors and a symphony of taste that will captivate your palate.
With an unwavering focus on quality and innovation, they will present a menu that embraces both classic elegance and contemporary flair.
Our exceptional team, united by their shared commitment to culinary excellence, will continue serving the best steaks in the River Valley while crafting an unforgettable dining experience that will delight, surprise, and leave you craving for more.
With over a decade of experience in bartending, Thomas thrives and excels at fostering strong relationships with patrons, cultivating a sense of kinship akin to an extended family.
Leveraging his extensive repertoire of recipes acquired over the years, and through travels he is dedicated to ensuring guests have an unforgettable experience.
Not to mention, his seamless collaboration with the kitchen to deliver harmonious service elevating your overall satisfaction.
Shauna cultivated her passion for fine dining service during her tenure at the esteemed Omni Mt. Washington Hotel in 2009. Throughout her career in hospitality, she has garnered invaluable experience at a variety of distinguished establishments, including the globally renowned Columbia Restaurant in Ybor City, Tampa.
Returning to Arkansas in 2020, she discovered a fitting professional home at StoneHouse, where she has assumed the role of floor manager, leading a team of dedicated individuals.
At StoneHouse, we are committed to delivering unparalleled guest experiences, characterized by exquisite cuisine, inviting ambiance, and meticulous attention to detail. Shaunas dedication to excellence is evident in the smallest gestures, affirming our commitment to ensuring every guest feels valued and appreciated for choosing to dine with us.
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