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MEET OUR TEAM

MEET OUR EXECUTIVE CHEF JOSHUA TORRES

Chef Josh Torres discovered his passion for the culinary arts at the age of 14, beginning his journey as a busser at a local Mexican restaurant in his hometown of Van Buren. From the outset, he was enthralled by the vibrant energy and creativity that defined the restaurant industry, whether in the bustling kitchen or the lively dining room.

At 18, Torres paused his culinary pursuits to serve as a combat engineer in the United States Army. While he took pride in his military service, the allure of restaurant life proved irresistible. Upon completing his military contract, he enrolled at Brightwater: A Center for the Study of Food, where he earned a degree in Culinary Arts.

During his studies, Torres refined his skills as Co-Executive Sous Chef at Links BBQ in Chaffee Crossing. After graduating, he was invited by Chef Rachel to join the team at Stonehouse, initially taking charge of the lunch service single-handedly. His dedication, innovative approach, and leadership earned him rapid promotions—first to Sous Chef and soon after to Executive Chef.

Torres’ culinary style is deeply influenced by his affinity for bold flavors, fire, and smoke. Specializing in meats, he continually explores new ingredients and techniques to create dishes that weave a narrative. Each plate he presents reflects his personal journey, disciplined approach, and profound respect for the culinary craft.

MEET OUR GENERAL MANAGER TOBY BLAKLEY

MEET OUR BAR MANAGER THOMAS

With over a decade of experience in bartending, Thomas thrives and excels at fostering strong relationships with patrons, cultivating a sense of kinship akin to an extended family. 

Leveraging his extensive repertoire of recipes acquired over the years, and through travels he is dedicated to ensuring guests have an unforgettable experience. 

Not to mention, his seamless collaboration with the kitchen to deliver harmonious service elevating your overall satisfaction.

MEET OUR FLOOR MANAGER SHAUNA

Shauna cultivated her passion for fine dining service during her tenure at the esteemed Omni Mt. Washington Hotel in 2009. Throughout her career in hospitality, she has garnered invaluable experience at a variety of distinguished establishments, including the globally renowned Columbia Restaurant in Ybor City, Tampa. 

Returning to Arkansas in 2020, she discovered a fitting professional home at StoneHouse, where she has assumed the role of floor manager, leading a team of dedicated individuals.

 At StoneHouse, we are committed to delivering unparalleled guest experiences, characterized by exquisite cuisine, inviting ambiance, and meticulous attention to detail. Shaunas dedication to excellence is evident in the smallest gestures, affirming our commitment to ensuring every guest feels valued and appreciated for choosing to dine with us.

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